Your Health — A Few Simple Moves

stretches, simple moves, exercises
A Few Simple Moves

Most people sit more than 8 or 9 hours a day. A few simple moves are required to help decrease the risk associated with sitting. It’s common knowledge that cigarette smoking is a major risk factor for lung cancer, cardiovascular disease, and a multitude of other life-threatening illnesses. According to the American Diabetes Association, sitting is the next “cigarette.” However, sitting is to a writer and a myriad of other professions, as running is to an athlete. It’s essential, and most of us experience pain as a result.

Solutions are few and far between and include things like standing desks (with different health issues) and expensive treadmill desks which contain inherent risks. Aside from the obvious of multitasking 2 different types of activities, one of which is on a moving machine — I know I’d fall flat on my face, and if I didn’t fall, I’d be trying not to fall instead of working.

Diane Foley — Physical Therapist
physical therapist, Diane Foley
Diane Foley, Physical Therapist

We are going to have a guest for this next series. Diane Foley is a physical therapist who is going to share a few simple moves that you may have done or heard of before, but always check with your physician before you make any changes to your health regimen and if something hurts when you do it, immediately stop.

First, a little background on Diane:

  • She received her Bachelor of Science in Exercise Sports Science at the University of New Mexico in 1986 and her Bachelor of Science in Physical Therapy at Stockton State College in 1992.
  • Diane worked as an inpatient and outpatient Physical Therapist for McKee hospital for 11 years and has been actively setting up exercise programs for individuals for the last 8 years.
  • She is passionate about motivating people to become healthy so they can enjoy life to the fullest!

According to Diane, “Sitting for prolonged periods of time can put your body at risk for pain syndromes and injury due to muscle tightness. The good news is everyone has the ability to avoid and even reverse painful and tight muscles by taking short breaks during the day and actively stretching.”

Diane will identify the 5 most common muscle groups that tighten up with prolonged sitting and follow each muscle group with a stretch that can loosen up tight muscles. Each stretch should be performed for 20-30 seconds 2-3 times.

The first involves the neck muscles.
Neck Stretch, stretches
Neck Stretch

“Most people strain their neck forward when looking down or at a computer screen for prolonged periods of time.” To help alleviate this problem, Diane suggests the Side Bend Stretch.

Side Bend Stretch:

Sit or stand with your arms at your side. Keeping your shoulders down, move your head to the right trying to touch your ear to your shoulder until you feel a gentle stretch of the neck muscles on the left side. Optional: to further stretch, take your right hand and very gently put a small pressure on your head and try to stretch the ear to the shoulder a little further.

stretches, neck stretch
Stretches – Neck Stretch – Optional

Hold for 20-30 seconds and return to starting position. Repeat on the opposite side.

 

This is the first in a series of helpful stretches from Diane. Stay tuned for more.

If your job requires extensive sitting, do you have any recommendations for alleviating the pain?

Interactions: Interference with Mineral Need

scientific laboratory
Scientific Laboratory

Interactions can interfere with mineral needs. Without certain minerals, you cannot sustain life. And, just because a food is rich in a mineral, does not mean you will garner its benefits. Such is the case when it comes to mineral interactions with fiber and mineral interactions with each other. This article will explore these interactions.

Fiber Interactions:
Grain Products
Grain Products

When it comes to fiber, certain substances can bind to the mineral preventing its absorption. In particular, grain fiber contains a compound called phytic acid which binds to minerals limiting its absorption. Another plant substance that binds minerals, especially calcium, is oxalic acid, found in high concentrations in spinach, thus severely limiting the absorption of this mineral. Accordingly, diets high in fiber can limit the body’s absorption of zinc, iron, and other minerals. The current recommended intake of fiber is 25 grams for adult women and 38 grams for adult men. A higher intake could create problems with the body’s mineral status.

Mineral Interactions
minerals, supplements, lab
Mineral Supplements are Manufactured in the Lab

With respect to mineral interactions with each other, this problem arises most frequently with those taking a specific mineral supplement. This is because several minerals, such as

  • calcium,
  • magnesium,
  • copper, and
  • iron

are similarly sized with similar electrical charges. These similarities create a competition among them for absorption affecting their bioavailability. In other words, if one of these minerals are taken in excess, it decreases the absorption of the others. For example, copper absorption is decreased with an excessive intake of zinc. For this reason, individual mineral supplements should be avoided unless recommended by a health professional due to a medical condition or dietary deficiency. On the other hand, food sources, pose little risk for mineral to mineral interactions.

Farmer's Market Fresh, vegetables
Fresh from the Farmer’s Market – Vegetables – A Great Source of Vitamins and Minerals

The bottom line is that there is minimal threat of interference in absorption caused by phytic acid and oxalic acid, two compounds found in high fiber foods and vegetables, with natural foods rather than pills. When you use a natural food product, mineral to mineral interactions is not an issue.

(C) 2016 Karen Van Den Heuvel Fischer

Southern Tomato Pie — Add to Your Summer Delight

Southern Tomato Pie, pie, farmers market
Southern Tomato Pie — A Summer Delight

Southern Tomato Pie is a delicious way to top off your summer! Savory, not sweet, take advantage of your garden or your local farmers market. Mouth watering fresh tomatoes and sweet Italian basil fill this pie along with a variety of cheeses. It makes a great side dish or a Vegetarian main dish — your choice.

Ingredients

  • 1 9-inch pie shell (store bought or homemade)
  • 3-4 tomatoes
  • 1/2 cup red or yellow onion chopped

    sweet Italian Basil, garden, herbs, farmers market
    Sweet Italian Basil — Home Grown or Farmers Market Fresh
  • 1/4 cup sliced basil (about 7-8 large leaves) — If you don’t have fresh, feel free to use dry.
  • 2 cups (8 oz.) of shredded cheese (use a combination of sharp cheddar cheese and Mozzarella, Monterey Jack, or Gruyere)
  • 1/2 cup mayonnaise (reduced fat preferred)

 

  • 1 tsp Hot Sauce if you like it hot (if not, skip this ingredient)
  • Freshly ground black pepper
  • 1/4 teaspoon kosher salt (Note: Used to remove additional liquid from the tomatoes. Cheese has a lot of naturally occurring salt. Generally, after squeezing the tomatoes, I do not use salt.)

Directions

To prepare the tomatoes:
tomatoes, vegetables, fresh
Fresh Ripe Tomatoes
  • horizontally cut them in half,
  • squeeze to ensure the removal of excess juice,
  • chop to yield about 3 cups.
    • If using salt, lightly salt the tomatoes and set them in a colander over a bowl to drain.
    • Note: Remove as much moisture as possible. Squeeze or press with paper towels, potato ricer, or a clean dish towel.
Preheat oven to 350 degrees F:

Pre-bake the pie crust until browned lightly (about 8 to 10 minutes — a frozen pie crust may take a little longer). You may want to poke holes in the bottom with a fork to vent.

Layer the pre-baked pie shell:
  • Start with a layer of chopped onions on the bottom of the pre-baked pie crust,
  • spread the chopped, drained tomatoes over the onions, then
  • sprinkle the fresh sweet Italian basil over the tomatoes.
Prepare cheese mixture:
  • Mix together the shredded cheese, mayonnaise, hot sauce (if used), and black pepper in a medium sized bowl.
  • Spread this cheese mixture over the the tomatoes & basil.
Bake:

Place Tomato Pie in the oven and bake at 350 degrees F until bubbly and browned. This usually takes between 25 and 45 minutes.

Visiting the Highlands, North Carolina area?

Southern Tomato Pie, tomatoes, basil,
Dusty’s Rhodes Superette
Highlands, N.C.
Serving Delicious Southern Tomato Pie

Enjoy breakfast or lunch at Dusty’s Rhodes Superette, a wholly owned family operation since 1952. The original owners built this market with an attached apartment where current owners, Dusty and Kitty were born. With fresh produce, meats, specialty foods, a bakery, deli and more, it’s a great place to stop, shop and enjoy a meal. They also make a delicious Tomato Pie!

market, dining, breakfast, lunch, Highlands, NC
Dusty’s Rhodes Superette
Highlands, N.C.

The Ultimate 5 Week Bran Muffins

5 Week Bran Muffin, Fresh Fruit
The Ultimate 5 Week Bran Muffins

The Ultimate 5 Week Bran Muffins are not only delicious, but they are healthy as well. Food does not have to be high in fat, salt, and sugar to be scrumptious. With the summer months upon us and the farmer’s markets at their best, we can take advantage of the succulent fruit rich in vitamins and minerals that are available to us. Most will do for this easy, flavorful, healthy muffin that can be eaten for breakfast or dessert as a healthy alternative. The particular muffins shown in these photos have Georgia peaches, blueberries, bananas, apples and walnuts. You can use whatever fresh fruit you enjoy and is available (or a combination).

Ingredients:

5 Week Bran Muffins, bananas, blueberries, walnuts, peaches, apples
5 Week Bran Muffins — Perfect for Breakfast or Dessert.Ingredients
  • 1 (15 oz.) box Raisin Bran
  • 1 cup of sugar
  • 1 1/2 cup granulated Splenda (if you do not wish to use Splenda, increase the sugar for a total of 2 1/2 cups)
  • 2 cups all purpose flour
  • 3 cups whole wheat graham flour
  • 5 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon, apple pie spice, or pumpkin pie spice
  • 4 beaten eggs
  • 1 cup canola or vegetable oil
  • 1 quart buttermilk

Directions

  1. Mix all the dry ingredients in a large bowl.
  2. Add beaten eggs, oil, and buttermilk to the well mixed dry ingredients.
  3. Refrigerate until ready to use.

Tip: I generally use a 3 cup cereal bowl to make a batch at a time.

Farmer's Market, Fresh Fruit
Farmer’s Market – Fruit

Fruit

To this batter, you may add approximately 1/2 cup of your favorite diced fruit — fresh (or frozen) like peaches, apples, mashed ripe bananas, and blueberries. Walnuts make a delicious and healthy addition.

 

Baking

  • Fill greased muffin tins 2/3 of the way or bake in muffin baking paper cups.
  • Bake at 400 degrees for 15 – 20 minutes. If they get too brown bake at 375 for 25 minutes.

    Bran Muffins, Dessert, Breakfast, Party Snack
    Healthy & Delicious 5 Week Bran Muffins — Perfect as a Dessert, Breakfast, and Party Snack

You may use the entire batter to make the muffins all at once and freeze some for later (they freeze beautifully), or make what you want to eat that day and refrigerate the batter for the next time you want a warm muffin fresh out of the oven. The batter should last up to approximately 5 weeks in the refrigerator.

The Ultimate 5 Week Bran Muffins have been a favorite of ours. It packs a healthy, tasty punch few could deny.

Farmer’s Market Fresh — Salsa Recipe

Farmer's Market Fresh
Vegetables and Fruits — Rick in Vitamins

There is nothing better than the fresh produce available from your local farmer’s market. Typically it’s picked fresh that day and is rich in vitamins, minerals, and flavor. It also gives us the opportunity to support our local businesses. Check out my prior post —  Vitamins – Storage In the Body and Out.

Recipe - Farmer's Market Fresh SalsaThis salsa recipe is an easy and great way to enjoy fresh produce. Feel free to double it or triple it based on the number of people you plan to serve.

Ingredients for Farmer’s Market Fresh Salsa
Garlic & Tomatoes Farmer's Market Fresh
Garlic and Tomatoes
  • 1 cup of diced fresh tomatoes
  • 1/2 cup of fresh corn kernels
  • 1/2 cup of diced onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of freshly squeezed lime juice
  • 2 tablespoons of finely chopped fresh cilantro
  • Salt to taste — Americans tend to consume far more salt than is necessary or healthy. When I make the salsa, do not use salt, however, I do realize that most people prefer it.

 

Directions — Putting it all together
Farmer's Market Fresh
Jerusalem Shuk – Breads

Combine all the ingredients. Serve with your choice of fresh vegetables, tacos, corn chips, nano chips, pita chips, baked or toasted french bread, or anything else that your heart desires.

Tip:
Karen in Cornfield
Karen in Cornfield

I love sweet corn and have tried cooking it every way imaginable to ensure the sweetest, most delicious taste. Boiling corn probably does it the most injustice, although it may be the easiest. I grilled it shucked and wrapped in foil, not shucked and wrapped in foil, and right on the grill, without shucking it. Then, a farmer told us we were “wrecking” our corn and shared the secret…. You soak the corn in water with the husk on for 30-45 minutes then wrap each ear in foil and grill each side for about 7 minutes. You will have the most succulent, sweetest corn you have ever tasted. As an added plus, it freezes beautifully (I take it off the cob) and enjoy that summer sweetness throughout the winter.

What is your favorite summertime recipe?