Exercise Is Key: A Tribute to Our Military!

My Dad: Christian Van Den Heuvel
My Dad: Christian Van Den Heuvel

The health benefits of exercise is a well known fact including its importance in achieving and maintaining a healthy weight. It is also critical for our military who is tasked with maintaining the safety of our country as well as others. This article is a tribute to our military — THANK YOU FOR YOUR SERVICE!

Army Medicine
Army Medicine

With the time constraints we are all faced with in our busy lives, more than one looming question remains: 1) What type of exercise do I need to do to make a difference? and 2) How much time do I need to spend exercising?

In the United States, the average adult takes 5,117 steps per day. While that may sound significant, according to the American College of Sports Medicine, that number must be doubled to be considered physically active.

Taking a hike
Taking a hike

Walking has been found to decrease your risk of heart disease, raise the “good” HDL cholesterol levels, balance stress hormones, and help improve both blood sugar and blood pressure. Moreover, research in the journal of Neurology (Oct. 19, 2010 issue) found that walking can improve brain function and decrease a person’s risk in developing memory problems. According to the study’s lead author, Kirk I. Ericsson, Ph.D., “It appears there are some fairly rapid cognitive benefits, so starting to exercise in late age isn’t futile.”

On a Hike
On a Hike

Try to add 20 to 25 minutes of walking to your daily routine for an initial goal. Even if you are already active, that’s a good plan. You’ll add approximately 2000 steps per day which is about a mile, and burn typically 100 calories. This is enough exercise to prevent the average yearly weight gain of 1 to 2 pounds. If this seems too taxing, start with just 10 minutes of daily walking and build from there. Even that amount can be a life-saver. According to David R. Bassett, Jr., Ph.D., a director of the Obesity Research Center at the University of Tennessee, Knoxville, research has found that women who walk just an hour a week are more likely to live longer when they are compared with their less-active peers.

Exercise Is Key
Exercise Is Key

Researchers at the University of Pittsburgh found that the injury rates for overweight and obese people in walking programs were comparable to the rates for overweight and obese people who were sedentary. Just make sure that you see your doctor before you increase your activity. Also, invest in a good pair of walking shoes.

I watched a neighbor take control of her life, and her weight. She walked. She started her day walking her dogs, took her break walking, and ended her day walking. Less than one year later, she walked off 100 pounds. That is dedication. That is the power of walking.

How about you? What has walking done for you? Do you know someone in the military that you would like to pay tribute to?

TIP: Use an app. Research has shown they make a difference.

(C) 2016 Karen Van Den Heuvel Fischer

Low Calorie Alternatives Count

Food Choices
Food Choices

We’ve learned the importance of lean bellies, and one of the keys to successful weight loss – portion control. But there is something else we can do to expedite the weight loss process. Replacing high calorie foods with low calorie alternatives will reduce the time it takes to reach our weight loss goals. This article will provide some of those alternatives and the calories you save.Pike Place Market (6)

REPLACE: 1/2 cup green bean-mushroom casserole WITH: 1/2 cup cooked green beans CALORIES SAVED: 50.
REPLACE: 1/2 cup home-fried potatoes WITH: 1 medium baked potato CALORIES SAVED:65.
REPLACE: 1/2 cup potato salad WITH: 1/2 cup raw vegetable salad CALORIES SAVED: 140.

Steak
Steak

REPLACE: 1/2 batter-fried chicken breast WITH: 1/2 broiled chicken breast (with lemon) CALORIES SAVED: 175.
REPLACE: 3 oz prime rib (well-marbled) WITH: 3 oz lean meat (eye of round) CALORIES SAVED: 140.
REPLACE: 1/2 cup beef stroganoff WITH: 3 oz lean roast beef (or try a reduced fat recipe) CALORIES SAVED: 210.
REPLACE: 2 tbsp French dressing (bottled) WITH: 2 tbsp low-calorie French dressing CALORIES SAVED: 150.
REPLACE: 1-oz bag potato chips WITH: 1 cup plain popcorn CALORIES SAVED: 120.

Popcorn
Popcorn

REPLACE: 1 cup whole milk 1 cup WITH: 1% low-fat milk CALORIES SAVED: 45.
REPLACE: 1 cup sugar-coated corn flakes WITH: 1 cup plain corn flakes CALORIES SAVED: 60.
REPLACE: 1/8 9-inch apple pie WITH: 1 baked apple, unsweetened CALORIES SAVED: 308.

Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

REPLACE: 1/12 8-inch while layer cake with chocolate icing WITH: 1/12 angel food cake, 10-inch tube CALORIES SAVED: 185.
REPLACE: 3 oatmeal-raisin cookies WITH: 1 oatmeal-raisin cookie CALORIES SAVED: 125.
REPLACE: 1/2 cup ice cream WITH: 1/2 cup ice milk CALORIES SAVED: 45.
REPLACE: 1 danish pastry WITH:  1/2 English muffin  CALORIES SAVED: 150.
REPLACE: 12 fluid ounce cola WITH: 12 fluid ounce diet cola CALORIES SAVED: 150.

Supermarket
Supermarket

The choices we make in the foods we buy, how they are prepared, and what we consume can make a big difference to our bottom line — not only reaching our weight loss goals, but developing a healthier lifestyle. What alternative low calorie choices do you recommend?

TIP #9: THINK SMALLER. Use smaller utensils and dishes to help with portion control. Putting your serving size on a smaller plate makes it look like you are eating more food than you actually are.

TIP #10: AFTER EXERCISING EAT PROTEIN. In the last blog, Lean Bellies and Body Type, we learned that your body uses more energy in the digestion of protein. Studies show that consuming protein after exercise increases your bodies metabolism. Make sure the protein you choose is lean. I exercise every morning and eat 2 egg whites after to increase my metabolism. Egg whites have only 20 calories per egg. What would you choose as a high protein food after exercise?

(c) 2016 Karen Van Den Heuvel Fischer

Italian Orzo Soup

Italian Orzo Soup is one of my favorite low-calorie meals. It is very healthy with a taste that cannot be denied — simply delicious. Even my nieces love it (and they don’t like soup)! An added bonus is the prep time involved – truly minimal.

Ingredients

Fresh Oregano
Fresh Oregano
  • Olive oil – 1 tablespoon
  • Lean ground chicken or turkey (at least 93% lean) – 12 ounces
  • Chopped oregano (1 tablespoon fresh chopped or 1/2 tablespoon dried)
  • Mushrooms (cremini or what is available) – 4 ounces
  • Garlic – 5 cloves, chopped

    Garlic & Tomatoes
    Garlic & Tomatoes
  • Unsalted chicken broth – 3 cups
  • Water – 2 cups
  • Petite diced tomatoes – 1 (15 ounce) can
  • Whole wheat orzo pasta – 3/4 cup uncooked
  • Spinach – 3 cups fresh
  • Lemon rind – 1/2 teaspoon grated

    Lemons
    Lemons
  • Red pepper (if you like it spicy) – 1/2 teaspoon

Directions

Heat a large Dutch oven if you have it (or a pot if you don’t) over a medium-high heat. Add the olive oil and swirl to coat. When the oil gets hot, add the lean ground chicken or turkey and then cook until browned. Make sure you stir to make sure the meat is crumbled. Add the sliced mushrooms, oregano and chopped garlic; sauté for 5 to 7 minutes. Add the chicken stock, water, red pepper (if you like it spicy), and diced tomatoes. Keep scraping the pan to loosen the browned bits and the bring the mixture to a boil. Add the orzo pasta and cook for about 7 minutes. Stir in the ground lemon rind and fresh spinach and then cook for another 5 minutes.

Italian Orzo Soup
Italian Orzo Soup

This recipe serves 4 (I usually double it) and each serving size (2 cups) is approximately 322 calories. Enjoy!

Sweet and Sour … Gluten Free

Enjoy an easy-to-prepare healthy entree you can customize for your taste/needs. You’ll notice that I do not add salt. Most of our sodium intake is considerably higher than the F.D.A.’s daily recommended intake which contributes to health problems in a significant number of people (more on this later). I also did not add quantities to this particular recipe. That’s because you can make as much or as little as you wish. My preference is to make more than what we’ll need so I can freeze a meal for later use. It helps in a crunch and avoids the easy, high calorie way out of stopping by a fast food restaurant.

Ingredients
Sweet & Sour Ingredients
Sweet & Sour Ingredients
  • Your choice: chicken, pork, beef, or tofu
  • Vegetables: broccoli, corn, snow peas, carrots, onions, mushrooms (and any others you enjoy)
  • Pineapple
  • Sweet & Sour Sauce (check for any ingredients you may be sensitive to on the label)
  • Hot Sauce if you like it spicy
  • Rice: I prefer an organic wild medley, however, choose your favorite (keep in mind that whole grain is always better than white)
Sweet & Sour in Pot
Sweet & Sour in Pot

Precook your chicken, pork, or beef and set it aside. Chop the vegetables in bite size pieces. In season, I prefer fresh, but fresh vegetables lose their vitamin potency with time, so if it’s off season, use frozen or canned. Sauté the vegetables until tender but firm, not mushy. You may want to start with the carrots since they tend to take a little longer and are the only vegetable where the availability of a vitamin actually improves upon cooking (Vitamin A). Add the rest of the vegetables, pineapple, sweet and sour sauce. Finish by adding the meat/tofu. Dole out a healthy serving size (1 cup of the vegetable/meat mixture and 1/2 cup of cooked rice).